Guayusa is an energetic leaf native to and only found in the Basin, naturally containing caffeine, antioxidants, theobromine, and amino acids. Previously not in wide consumption outside of indigenous regions in South America, our natural energy product is quite revolutionary, unique, and offers users a day-long energy boost while not harming their bodies as many other energy products do. Waykana Guayusa Tea, harvested from the jungles of Ecuador, is delicious, affordable and filled with natural caffeine and antioxidants. It is USDA and European Union Certified Organic. Our product brews green with a light color and a premium flavor. We are focused on making the indigenous Kichwa communities of Ecuadors we work with the protagonists of our business by invigorating the local economy and creating social projects. WAYKANA Guayusa is grown, harvested, and processed in the Napo region of Ecuador. Indigenous Kichwa communities grow guayusa in traditional agroforestry plots known as chakras, which include numerous ian crop and plant species. Un monoculture plots, chakras act as jungle farms, contributing to preserving the biodiversity of the and protecting the soils from erosion, providing animal and plant habitat, and impeding the intrusion of high-intensity agriculture. No fertilizers or pesticides are used in the cultivation, allowing WAYKANA to proudly carry USDA and EU organic certification. The emergence of WAYKANA as a growing company producing high-quality, healthy tea products from the offers sustainable empowerment to Kichwa communities through employment opportunity and a buying price higher than the Fair Trade standard. Try WAYKANAs delicious, healthy, life-changing products today, and support local indigenous populations and the conservation of the ian rainforest!