PrOatein Oat Protein is a natural protein concentrate sourced from non-GMO Nordic oats. It is a 100% plant-based protein and contains all 9 Essential Amino Acids including the BCAAs leucine, isoleucine, and valine, which are important for muscle growth and repair in people of all ages. Oat Protein also has a great and versatile taste compared to other plant proteins. Oat Protein easily integrates into recipes, making it accessible for you to boost your creations with the nutritional and heart benefits of oats and the protein it carries.

Beta glucans are a soluble fiber that have been gaining interest due to its multiple functional and bioactive properties. Its beneficial role in insulin resistance and obesity is being continuously documented.

Oats are a naturally rich source of beta glucan. The effect of oat beta-glucan on both serum cholesterol and blood glucose reduction has been heavily studied. Recognized Global associations and recent meta-analysis support the role of oat beta-glucan, and specifically its viscosity in lowering blood cholesterol levels. It has been established that the consumption of at least 3g per day of oat beta-glucan can achieve a reduction in LDL cholesterol of up to 10% and reduce the risk of Cardiovascular disease by as much as 20%.

Beyond just protein, Oat Protein contains 16-19% naturally occurring oat oil composed of:

Primarily palmitic, oleic, and linoleic fatty acids

A high concentration of monounsaturated fatty acids (oleic acid) and a high amount of polyunsaturated fatty acids (mainly omega-6)

Micronutrients with antioxidant properties, including vitamin E (tocopherols) and avenanthramides

No cholesterol

Oat oil helps to release the satiety hormones, CCK, PYY and GLP-1 which makes us to eat less and feel fuller. GLP-2 stimulates the intestinal cells growth which has positive effect on free fatty acids and sugar in blood. Studies shows that a high presence of these satiety hormones is associated with lower energy intake.