We all know hydration is key. Sometimes drinking enough water in the day is tough. We make it easier by giving two refreshing & tasty electrolyte flavors to add to your water. More water = more hydration. More electrolytes = better hydration.
Performance Focused
Most electrolyte powders are largely flavored table salt. Just look at the sodium content on them! Versalyte is focused on more expensive electrolytes, magnesium and calcium, which are crucial for muscle function and contraction. Versalyte is the premium performance focused electrolyte.
Sugar Free
Un sports drinks, Versalyte is sugar free. Unless you are performing very intense physical or endurance training (1+ hours), sugar is not necessary for rehydrating and replenishing. Should you be in that intense crowd, add one scoop of VersaCARB to your Versalyte.
Superior Formulation
Premium Minerals
Rather than making an electrolyte powder that is overpriced table salt most products out there, we focused on the important electrolytes for muscle function and contraction, and we used the highest quality forms. Magnesium and Calcium Glycerophosphate are some of the most bioavailable forms of those minerals, and we included both at a clinical dose.
Tart Cherry
We include a full serving of tart cherry juice powder for its powerful antioxidant potential and benefits on muscle function. Numerous studies show that it can enhance recovery, sports performance, and reduce muscle soreness which make it the PERFECT enhancement for an electrolyte product.
Amazing Flavors
At PEScience we put just as much innovation in our flavoring as we do the ingredient formulas. Through extensive trial we came up with 2 INCREDIBLE flavors for Versalyte - Citrus Splash & Wild Berry Splash. We didnt need to add any artificial sweeteners, flavors, or added sugars either, but when you taste it you might find yourself double checking the label to make sure you're not cheating on your diet!
Hydration matters
A 2003 study in men showed that acute hypo-osmolality (high hydration) resulted in better fat loss, and better muscle retention. The study concluded that occurs from fat cells which are saturated with water release fat more easily (to be burned as fuel), and muscle cells saturated with water save protein more easily.
A 2018 study in soccer players shows that mild dehydration led to a greater increase in cortisol levels.
A 2008 study in strength training individuals showed that dehydration resulted in an extra-high cortisol peak after strength training and a reduced, but not statistically significant release of testosterone and growth hormone.
A 2001 study showed that drinking water (staying hydrated) during cardio results in better growth hormone response.
INNOVATION
The PEScience team are true leaders of innovation. Every day new scientific studies are released, and our team stays on the forefront of research.
That is what you get with every PEScience bottle you buy -- you know you are buying the most current & innovative formulas.
About PEScience
Science Backed Formulas | Quality Control Commitment
At PEScience, quality always comes first and is the foundation of our brand. All of the facilities in which PEScience products are manufactured must be audited by our selected professional or third party firm, and then qualified before we even begin discussing the next step.
Having a true GMP facility manufacturing your products is only step 1 of a proper quality control program. Below are just a handful of important steps that are taken in our quality program.
Staff are formally trained on proper GMP procedures
Manufacturers audited and qualified
Products stored in, packed in, and distributed from a GMP facility
Raw material suppliers are enrolled in a vendor qualification program to ensure consistent quality
Raw materials undergo testing for microbials, identity, purity/assay, and heavy metals before going into the product
Finished products are re-tested for microbials, heavy metals, identity, purity/assay, and label claims
Flavored products are carefully flavored and tested by our panel of diverse individuals to make the most universally approved flavors
