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• Enzymes are responsible for the metabolic functions and are vital for life.
• Amylase (helps digest starchy foods) will hydrolyze starch to release simple sugars for digestion.
• Invertase (helps digest refined sugars) catalyzes the hydrolysis of sucrose into its component parts.
• Protease 4.5 (helps protein digestion) is a mixture that demonstrates both exo-peptidase and endo-peptidase activity with high substrate specificity.
• Glucoamylase (helps digestion of carbohydrates) will hydrolyze amylase, isomaltose and dextrins.
• Protease 3.0 (helps protein digestion) is characterized by its ability to hydrolyze proteins under acid conditions.
• Lipase (helps digest fats and oils) catalyzes the hydrolysis of triglycerides of simple fatty acid esters.
• D Alpha-galactosidase (helps decrease gas) is able to hydrolyze the alpha-1-6 linkages in melibiose, raffinose, and stachyose.
• Neutral Bacterial Protease (provides protein digestion) is an endopetidase that hydrolyzes the interior bonds of most soluble proteins.
• Lactase (helps digest the sugars found in milk and dairy products) is able to hydrolyze lactose over a wide range of temperatures and pH.
• Cellulase and pectinase is a complex composed of three distinct enzymes which convert cellulose to glucose.
• Peptidase (provides protein digestion) is able to provide a high degree of protein hydrolysis.
• Protease 6.0 (provides protein digestion) demonstrates both exo-peptidase and endo-peptidase activity.
• Xylanase (reduces the bulking effect of fibrous foods) hydrolyzes xylans, indigestible components of plant fibers.
• CereCalase is designed to synergistically disrupt the fibrous nature of plant cell walls and release trapped nutrients from plant materials.