Foodherbs Gajga/Fever nut/Kalarchikai/Caesalpinia Bonducella Powder (200 Gm/0.44 Lbs) 100% De-shelled Nut Powder Features: 1. 100% Original De-shelled Powder 2. Color: Creamy white 3. No chemical interactions. 4. 100% herbal. Quality Guaranteed. Manufacturing Methadology: The raw bonduc nut is de-shelled to get the white bean out of it. The collected beans are pulverized to get the powder. This methodology is used to get the purest form of the powder. Common name: A Bonduc nut, febrifuge nut, fever nut, molucca bean, nicker nut, sea pearl Assamese: letaguti Bengali: natakaranja French: bois brésil, bonduc, pernambouc Hindi: gajga, kat-kaleji, kat-karanj, panshul, pattil, putik, putikaranj Kannada: gejjuga Konkani: gazgo Malayalam: kazhanchi Marathi: katukaranja, sagargoti Nepalese: karaunjee Oriya: gila Punjabi: bel karanjwa Sanskrit: angarhavallari, kantakikaranja, kuberakshi, latakaranja, pattil, puti, raktakaranjavruksha, vitapakaranja Tamil: kaccuram, kalarci, kalarchikai, kecca-k-kaay, vajrapijam Telugu: gatstsa, sukajambuka, yakshakshi Urdu: karanja