Black radish (Raphanus sativus) is a member of the Brassicaceae family (the same family as spinach, kale, and cabbage) and has been in use for centuries, both as a medicine and as food. It is called black radish because of its often dark purple exterior, even though it has a white inner flesh.

Black radish (Raphanus sativus) is slightly larger than the traditional radish and much more bitter and pungent in flavor. This is as a result of chemical compounds such as glucosinolate, isothiocyanate, and myrosinase produced by the plant. Its not-so-appetizing flavor is offset by the tons of benefits it provides. Because of its strong flavor, it is almost exclusively used to make supplements.

Black radish (Raphanus sativus) is loaded with vitamins and minerals and is a great source of antioxidants. It supports the skin and liver.^† Black radish may help support the lungs and thyroid.^† It can help maintain cholesterol levels when taken in conjunction with diet and exercise.^† It also supports the heart, cardiovascular and digestive system.^† Black radish extract may fortify the immune system.^† It also supports the nervous system and the brain and may help boost cognitive ability.^†

^† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

• Black Radish, liver clease supplement, supports and promotes liver function.^†
• Black Radish supports the brain and nervous system.^†
• Black Radish supports the heart and cardiovascular system.^†
• Black Radish, body cleanse, supports and maintains lung function.^†
• Black Radish Extract may contribute to the thryroid.^†
• Black Radish Extract helps maintain cholesterol levels in individuals when taken in conjunction with diet and exercise.^†
• • Black Radish supports the skin.^†
  • Pancreas support supplement supports the liver.^†
  • Herbal supplement supports better lungs.^†
  • Pancreas cleanse supports the thyroid.^†
  • Black Radish is gut cleanse for women.^†