Red yeast (Monascus purpureus) that grows on rice yields a fermented product known as red yeast rice (RYR). RYR has a long history of use in Asia as a food, a flavoring/coloring agent, and a preservative. In Chinese medicine, RYR is also believed to support blood circulation. RYR also contains a class of active compounds called monacolins. By current count, there are more than ten different monacolins found in RYR and they all appear to have slightly different effects.

• Red Yeast Rice is known to promote HMG-CoA reductase inhibition action which may help to promote healthy cholesterol levels.
• Cardiovascular Support -- High Potency Formula.
• It is considered beneficial for adult men and women when taken as part of a lifestyle program that includes regular exercise and a healthy diet.
• Carefully fermented to avoid byproduct citrinin.
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