Sonomono Natto Powder Classic - Natural Japanese Probiotics to Support Gut Health and Immune System - 50 g, 1 Month Dosage

• MILLENARY JAPANESE PROBIOTICS. Natto is a traditional Japanese food made by fermenting soybeans with the bacteria Bacillus subtilis. Natto is naturally rich in nutrients and probiotics. Japanese people have consumed natto for more than 1000 years for supporting immunity and gastrointestinal health.
• BACILLUS SUBTILIS AND ITS EFFECTS ON IMMUNITY AND GI HEALTH
• HIGHER HEALTHY EFFECTS THAN RAW NATTO. When raw natto is freeze-dried, the number of probiotics increases 320 times, concentrating 16 billion CFU per gram. The freeze-drying also helps to decrease the deterioration of soy protein and nutrients, as result, natto powder availability for the body 1.5 times higher than the raw natto.
• REACHES THE INTESTINES ALIVE, PRODUCE VITAMIN K2. The loss of moisture caused by freeze-drying causes B. subtilis to form a spore to protect itself. The spore allows B. subtilis to pass through the gastric acid unharmed and reach the intestines alive. Once in the intestines, B. subtilis produces various healthy compounds such as vitamin K2 and nattokinase. Vitamin K2 is related to overall bone health; and the enzyme nattokinase to blood and arteries wellness.
• TASTY, EASY TO USE AND WIDELY POPULAR. Despite being a healthy food, using natto is limited to rice topping and side dishes. Natto powder offers endless cooking possibilities just by sprinkling and mix with your favorite food. Due to its ease of use and good taste, our product has appeared several times on Japanese television, newspapers, magazines and social media.