MRM
MRM - Natural Isolate Whey Protein - Chocolate 2.03 lbs
MRM - Natural Isolate Whey Protein - Chocolate 2.03 lbs
Couldn't load pickup availability
MRM - Natural Isolate Whey Protein - Chocolate 2.03 lbs
- Brand: MRM
- Flavor: Chocolate
- Item Weight: 2.4 Pounds
- Protein: 24 Grams
- Age Range (Description): Adult
MRM Natural Isolate Whey Protein Chocolate & Vanilla
Isolate Whey Protein yields an amazing 24g of protein per serving, with essentially no cholesterol or fat and delivers an unprecedented delicious, creamy taste. MRMs Isolate uses only the highest quality Whey Protein Isolate (WPI) which is micro-filtered at low temperatures to maintain the proteins integrity throughout the process. WPI is fast digesting and best taken immediately after intense training and first thing in the morning when fast-acting protein can be best utilized. Lower in lactose than other protein products, individuals with mild lactose sensitivity can generally tolerate Whey Protein Isolates better than other dairy containing product MRM has added Digest-ALL AP(a blend of plant based enzymes) to our 100% All Natural Whey Protein Isolate to ensure optimal digestion and absorption as well as to help eliminate gas and bloating. Digest-ALL AP is designed to boost the bodys ability to convert proteins to higher amounts of free-form amino acids for health and fitness, ultimately leading to better lean muscle gain.*
About MRM
MRM is dedicated to the furthering of nutritional modalities in the arena of Alternative Healthcare. Our staff of highly trained professionals is committed and passionate about the development of innovative nutritional supplements that reflect sound, clinical and experimental data collection, interpretation and application.
MRMs dedication to going Non-GMO starts at the ingredient level, as we source the highest quality ingredients to be evaluated for any formulation. Each is supported by proper documentation stating the starting materials, processing aids and excipients used in the manufacturing to be free of GMOs. We have been working with a third-party verification called the Non-GMO Project. To provide the quality of products you deserve, we continually have products enrolled in the Non-GMO Projects verification process.
Protein is made up of amino acids. Amino acids are the building blocks of your muscles and body. Your stomach begins to digest the proteins with hydrochloric acid that breaks them down into simpler forms (Di and Tri-Peptides) making them easier to be absorbed. When proteins get absorbed into the bloodstream, they are sent to various parts of your body to perform various functions, including repairing and building muscle tissues, supporting your immune system, and transporting oxygen in your red blood cells.*
Having a sufficient amount of protein will put you in a positive Nitrogen balance, or an anabolic state. Being in an anabolic state will allow you to build muscle, burn body fat and stay energized.* On the contrast, if you have a negative Nitrogen balance because of inadequate or inconsistent protein intake you risk being in a catabolic state (muscle breakdown).
Consuming protein each meal throughout the day will ensure you have an adequate supply of amino acids without consuming a surplus of calories.
Protein needs differ from person to person. Individuals that exercise need more daily protein intake than those that do not exercise. The intensity of the exercise also dictates how much protein one needs to build lean muscle.
Whey isolates contain the higher percentage of pure protein and can be pure enough to be virtually lactose free, carbohydrate free, fat free, and cholesterol free.
Whey Protein Isolates are made via two main methods. Ion exchange and membrane filtration. Ion exchangers extract native whey protein from the whey stream according to the surface charge characteristics of the molecule. This method uses mild pH adjustments and the changes in protein conformation within this range are reversible and are not considered to denatured the protein.
Membrane filtration, typically a combination of microfiltration and ultrafiltration, uses molecular size as the basis for separating components from the whey stream. In the process, pressure is applied across a membrane surface which forces smaller molecules through the membrane while larger molecules are retained. Both methods yield a very high protein to non-protein product ratio.
Our Natural Isolate utilizes Micro and Ultra Filtered whey protein isolate to provide a high quality protein that is lactose free, very low fat and low sodium. It is the perfect protein source to peed recovery after an intense training/exercise session.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Share
