Pure Product Australia
Pure Product Australia WPI/WPC/Casein Complex Protein Blend Powder, Chocolate 4 kilograms
Pure Product Australia WPI/WPC/Casein Complex Protein Blend Powder, Chocolate 4 kilograms
Pure Product Australia WPI/WPC/Casein Complex Protein Blend Powder, Chocolate 4 kilograms
- A nutritious and multi-functional protein supplement
- Made with whey protein isolate, whey protein concentrate and micellar casein
- Excellent source of fibre
- A go-to protein for any nutrition or exercise regimen
- Designed to suit a variety of active lifestyles and diet plans
Pure Product Chocolate Flavoured Premium Quality Complex is a protein blend made with whey protein isolate, whey protein concentrate and micellar casein that allows the body to get the nutritional benefits of all of both protein sources in one go. It is the go-to protein for any nutrition or exercise regimen because it is designed to suit a variety of active lifestyles and diet plans. It does not only include essential amino acids and essential fatty acids but is also an excellent source of fibre, which makes it a nutritious and multi-functional protein supplement. By mixing casein and whey protein, we have created a perfect shake with 30 g of protein per serve, to allow the amino acids from Casein, to continue supplying the muscles long after the amino acids from whey are gone. When you take Premium Quality Protein Complex, you are getting a fast-digesting protein (whey) and a slow-digesting protein (casein) in one shake, what makes that more amino acids from the protein are taken up by the muscles for a longer period, increasing muscle protein synthesis for a longer period and resulting in more muscle protein being built.
- Product dimensions: 43 x 54.5 x 15 cm; 4 Kilograms
- Item Weight: 4 kg
- Manufacturer: Pure Product Australia
- Country of origin: Australia
- Manufacturer reference: BLD CHOCOLATE
- 21,584 in Health, Household & Personal Care Health, Household & Personal Care) 75 in Protein Nutrition Blends
- Is Discontinued By Manufacturer: No
- 30 April 2018